Our Menu
All our food is natural, additives free & freshly prepared.
Soups & Salad
Traditional South Indian spiced lentil & tomato essence soup.
Fresh harvest tomato soup with green peas & light spices.
Mixed harvest vegetable soup with light spices.
Traditional lentil bean soup with Indian spices.
Delicious blend of beans with tomato, lemon & herbs.
Chopped vegetable salad mixed in a mildly spiced vinegar & lemon dressing.
Appetizers
Steamed lentil and rice mix cakes served with sambar & coconut chutney.
Choice of Idli or vada dunked in a bowlful of rasam/sambar & served with coconut chutney.
Indian polenta (cream of wheat) with onion, chilies, ginger, spices & nuts.
Fried potato fritters served with coconut chutney & sambar.
Mildly spiced, chickpea flour vegetable fritters served with tangy & spicy chutney. spinach and onion fritters.
Fried green raw banana coated in chickpea flour served with tangy & spicy chutney.
Madras-style fried spicy cashew nuts.
Fried lentil flour donuts served with coconut chutney & sambar.
Mildly spiced, chickpea flour vegetable fritters served with tangy & spicy chutney. Choice of spinach, onion, fritters, or mixed pakoda platter.
Spiced & crunchy fritters made of Bengal gram dal served with sambar & coconut chutney.
1 each of idli & medu vada served with sambar & coconut chutney.
Fried spiced potato/spinach fritters coated with bread crumbs served with tangy & spicy chutney.
Assorted fried vegetables: potato, eggplant, onion, bell pepper, cottage cheese & plantain coated in chickpea flour served with tangy & spicy chutney.
Delicately spiced thin lentil wafers served with tangy & spicy chutney/ topped with onions, tomatoes, lemon juice, chilies & cilantro.
Assortment spinach pakoda (1), alu tikki (1), bhajia (4), samosa(1), Kachori (1).
Delicately spiced thin lentil wafers served with tangy & spicy chutney/topped with onions, tomatoes, lemon juice, chilies & cilantro.
Chaat Special
Street food from various parts of India.
Delhi-style fried potatoes tossed with onions, chilies, spices & cilantro.
Crisp turnovers filled with spiced potatoes & peas served with tangy & spicy chutney/turnovers in chick peas, tangy sauce, yogurt & spices.
Crisp puffed pastries filled with potatoes, chick peas, spicy mint water & tangy sweet sauce.
Bombay style mix of puffed rice, crispy sev, rice flour crisps, peanuts, onions, tomatoes, tangy & spicy chutney topped with cilantro.
Boiled chick peas tossed with onions, potatoes, tangy & spicy chutney, spices & topped with crispy sev.
Gujarati snack made of different pea fritters served with tangy & spicy chutney.
Crisp turnovers filled with spiced potatoes & peas served with tangy & spicy chutney/turnovers in chick peas, tangy sauce, spices.
Crisp flat breads topped with potatoes, onions, tomatoes, tangy & spicy chutney, topped with crispy sev & cilantro.
Crisp flat breads topped with potatoes, onions, tangy & spicy chutney, topped with crispy sev & cilantro.
Utthappam
Rice and lentil pancakes served with sambar, coconut & tomato chutney.
Onions, tomatoes, peas & carrots.
Dosai
Rice & lentil crepes served with sambar, coconut & tomato chutney. Masala is made of mildly spiced potatoes & peas.
Spiced crepe.
Spiced crepe.
Gigantic-sized crepe.
With masala.
With masala.
Spiced crepe with masala.
Spiced crepe with masala.
Gigantic-sized crepe with masala.
Rava Dosai
Cream of wheat and rice crepes.
Spiced rava crepe with onions.
Spiced rava crepe with onions & hot chilli.
Spiced rava crepe with onions.
Spiced rava crepe with onions & hot chilly.
Specialty Dosai
Served with a side of masala.
Kid's special plain dosai in a cone shape.
Rice and lentil crepe topped with spinach paste. Nutritional twist for a balanced diet.
Green lentil crepe that is high in protein & helps in maintaining weight.
Super healthy millet crepe with onions, cabbage, & cilantro. Helps in maintaining weight & has a low glycemic index.
Pondicherry special rice and lentil crepe with onions, tomatoes, green chilies & spicy sauce.
Sabzi
Served with basmati rice.
Gujarati-style dry potato vegetable with spices.
Diced potatoes cooked in a thick gravy of spinach & spices.
Potatoes & eggplant cooked with tomatoes, onions & spices.
Black chick peas cooked with tomatoes, onions & spices.
Chick peas cooked with onions & spices.
Okra sauteed with onions, tomatoes & spices.
Gujarati style green lentils cooked with tomatoes, onions & spices.
South Indian style vegetables cooked in coconut curry and spices.
Potatoes gently cooked with green peas & spices.
Potatoes & cauliflower cooked with spices.
Potatoes & chick peas cooked with spices.
Chick peas & spinach cooked with spices.
Cauliflower cooked with tomatoes & spices.
Gujarati special: potatoes, eggplant, yam & snow peas cooked with spices.
Mashed eggplant cooked with onions, tomatoes & hot spices.
Rice
Favorites from South India.
Basmati rice cooked with raisins, cashews & vegetables.
Basmati rice cooked with spring onions, cabbage, carrots, green peas & spices.
Bread
Whole wheat Indian style breads (non-dairy).
Flat bread topped with oil.
Multi-layered & flaky bread.
Deep-fried puffed .
Oil-free, flat, thin bread.
Bread stuffed with mildly spiced potatoes/ mildly spiced peas/ mildly spiced mixture of potatoes, carrots, peas, corn, string beans served with raita & pickle.
Deep-fried puffed bread served with mildly spiced mashed potatoes.
Lunch Thali's
Business Luncheon Specials (Monday - Friday) 12:00 pm - 3:00 pm
Idli (1), medu vada (1), dosai (choice of masala, onion, or mysore or butter dosai or onion utthapam) with sambar, tomato chutney, and coconut chutney.
Idli (1), medu vada (1), dosai (choice of masala, onion, or mysore or butter dosai or onion utthapam) with sambar, tomato chutney, and coconut chutney.
Thali / Combination Platter
Idli, vada, mini onion utthappam, mini masala dosai, coconut chutney, and sambar.
Daily Specials
Mini steamed lentil and rice mix cakes served with sambar and coconut chutney.
Large puffed bread made of all-purpose flour served with chick peas and spicy curry.
Steamed and fried lentil and rice mix cakes served with sambar and coconut chutney.
Large puffed bread made of all-purpose flour served with chick peas and spicy curry.
Accompaniments
Desserts
Choice of chocolate & vanilla flavors.
Soups & Salad
Traditional lentil bean soup with Indian spices.
Chopped vegetable salad mixed in a mildly spiced vinegar & lemon dressing.
Appetizers
Steamed lentil and rice mix cakes served with sambar & coconut chutney.
Fried lentil flour donuts served with coconut chutney & sambar.
Choice of Idli or vada dunked in a bowlful of sambar & served with coconut chutney.
1 each of idli & medu vada served with sambar & coconut chutney.
Indian polenta (cream of wheat) with onion, chilies, spices & nuts.
Mildly spiced chickpea flour paneer fritters served with tangy chutney.
Fried green raw banana coated in chickpea flour served with tangy chutney.
Madras-style fried spicy cashew nuts.
Delicately spiced thin lentil wafers served with tangy chutney.
Chaat Special
Street food from various parts of India.
Bombay style mix of puffed rice, crispy sev, rice flour crisps, peanuts, onions, tomatoes, tangy and spicy chutney, topped with cilantro.
Boiled chick peas tossed with onions, potatoes, tangy chutney, spices, and topped with yogurt and crispy sev.
Gujarati snack made of different pea fritters served with tangy chutney.
Gujarati-style fried lentil donuts soaked in spiced yogurt and topped with cilantro chutney.
Crisp flat breads topped with yogurt, potatoes, onions, tangy and spicy chutney, topped with crispy sev and cilantro.
Utthappam
Rice and lentil pancakes served with sambar and coconut chutney.
Dosai
Rice and lentil crepes served with sambar, coconut, chutney.
Gigantic-sized crepe.
Rava Dosai
Cream of wheat and rice crepes.
Sabzi
Served with basmati rice.
Chick peas and spinach cooked with cream and spices.
Chick peas cooked with tomatoes and spices.
Okra sauteed with onions, tomatoes, and spices.
Gujarati-style green lentils cooked with tomatoes, onions and spices.
Fresh homemade cottage cheese cooked in cream, green chillies, and hot spices.
Fresh homemade cubed cottage cheese and spinach cooked in cream and spices.
Fresh homemade cubed cottage cheese and green peas cooked in cream with mild spices.
Fresh homemade cubed cottage cheese cooked in creamy tomato and chilli gravy.
Rice
Favorites from South India.
Basmati rice cooked with raisins, cashews, and vegetables served with yogurt.
Special rice and lentil dish, both sweet and spicy with medu vada (1 pc) and served with sambar, coconut chutney, and yogurt.
Bread
Whole wheat Indian style breads (non-dairy).
Flat bread topped with oil.
Multi-layered and flaky bread.
Deep-fried puffed bread.
Oil-free flat thin bread.
Bread stuffed with cheese or peas served with yogurt and pickle.
Lunch Thali's
Business Luncheon Specials (Monday - Friday) 12pm - 3pm
Idli (1), medu vada (1), dosai (choice of a dosai or utthapam) with sambar, coconut chutney, and gulab jamun.
Idli (1), medu vada (1), dosai (choice of a dosai or utthapam) with sambar, coconut chutney, and gulab jamun.
Thali, Combination Platter
Idli, vada, mini onion utthappam, mini masala dosai, coconut chutney, and sambar.
Daily Specials
Mini steamed lentil and rice mix cakes served with sambar and coconut chutney.
Large puffed bread made of all-purpose flour served with chick peas and spicy curry.
Steamed and fried lentil and rice mix cakes served with sambar and coconut chutney.
Large puffed bread made of all-purpose flour served with chick peas and spicy curry.
Accompaniments
Desserts
Indian ice cream is prepared with sweetened milk and cream.
Rice and lentil crepe covered with delicious, thick chocolate.
Rich rice pudding flavored with cardamom.
Cooked cottage cheese soaked in sweetened milk with nuts.
Special fried cottage cheese balls in ghee and dunked in sugar syrup.
Sweet dessert made of carrots, milk, ghee, sugar and cardamom.
Indian ice cream is prepared with sweetened milk and pistachios.
Indian ice cream is prepared with sweetened milk and mango.
Choice of chocolate, mango, caramel, and vanilla flavors.
Creamy Indian pudding made of yogurt, pistachio, cardamom, and saffron.
Special fried cottage cheese balls in ghee and dunked in sugar syrup.
Sweet dessert made of carrots, milk, ghee, sugar, and cardamom.
Sweet rich dessert made of almonds, milk, ghee, sugar, and saffron.
Delicious sweet wheat bread filled with mashed Bengal gram dal, jaggery, cardamom, ghee and saffron.
Soups & Salad
Traditional South Indian spiced lentil & tomato essence soup.
Fresh harvest tomato soup with green peas & light spices.
Mixed harvest vegetable soup with light spices.
Traditional lentil bean soup with Indian spices.
Delicious blend of beans with tomato, lemon & herbs.
Chopped vegetable salad mixed in a mildly spiced vinegar & lemon dressing.
Appetizers
Steamed lentil and rice mix cakes served with sambar & coconut chutney.
Choice of Idli or vada dunked in a bowlful of rasam/sambar & served with coconut chutney.
Indian polenta (cream of wheat) with onion, chilies, ginger, spices & nuts.
Fried potato fritters served with coconut chutney & sambar.
Mildly spiced, chickpea flour vegetable fritters served with tangy & spicy chutney. Choice of spinach, onion, cottage cheese, chilly fritters, or mixed pakoda platter.
Fried green raw banana coated in chickpea flour served with tangy & spicy chutney.
Madras-style fried spicy cashew nuts.
Fried lentil flour donuts served with coconut chutney & sambar.
Mildly spiced, chickpea flour vegetable fritters served with tangy & spicy chutney. Choice of spinach, onion, cottage cheese, chilly fritters, or mixed pakoda platter.
Spiced & crunchy fritters made of Bengal gram dal served with sambar & coconut chutney.
1 each of idli & medu vada served with sambar & coconut chutney.
South Indian specialty made of green lentil & cashew nuts with jaggery / with spice.
Fried spiced potato/ spinach fritters coated with bread crumbs served with tangy & spicy chutney.
Assorted fried vegetables: potato, eggplant, onion, bell pepper, cottage cheese & plantain coated in chickpea flour served with tangy & spicy chutney.
Delicately spiced thin lentil wafers served with tangy & spicy chutney/ topped with onions, tomatoes, lemon juice, chilies & cilantro.
Assortment of alu tikki(1), spinach pakoda (1), bhajia (4), samosa(1) and kachori (1).
Delicately spiced thin lentil wafers served with tangy & spicy chutney/topped with onions, tomatoes, lemon juice, chilies & cilantro.
Chaat Special
Street food from various parts of India.
Delhi-style fried potatoes tossed with onions, chilies, spices & cilantro.
Bengali street snack made of dried green lentils, tangy chutney, potatoes, onions, tomatoes, chilies & spices.
Crisp turnovers filled with spiced potatoes & peas served with tangy & spicy chutney/turnovers in chick peas, tangy sauce, yogurt & spices.
Crisp puffed pastries filled with potatoes, chick peas, spicy mint water & tangy sweet sauce.
Bombay style mix of puffed rice, crispy sev, rice flour crisps, peanuts, onions, tomatoes, tangy & spicy chutney topped with cilantro.
Gujarati-style fried lentil donuts soaked in spiced yogurt & topped with cilantro chutney & boondi.
Boiled chick peas tossed with onions, potatoes, tangy & spicy chutney, spices & topped with yogurt & crispy sev.
Gujarati snack made of different pea fritters served with tangy & spicy chutney.
Crisp turnovers filled with spiced potatoes & peas served with tangy & spicy chutney/turnovers in chick peas, tangy sauce, yogurt & spices.
Crisp flat breads topped with potatoes, onions, tomatoes, tangy & spicy chutney, topped with crispy sev & cilantro.
Crisp puffed pastries filled with potatoes, yogurt, tangy & spicy chutney, topped with crisp sev & cilantro.
Crisp flat breads topped with yogurt, potatoes, onions, tangy & spicy chutney, topped with crispy sev & cilantro.
Utthappam
Rice and lentil pancakes served with sambar, coconut & tomato chutney.
Onions, tomatoes, peas & carrots.
Rice and lentil pancake topped with tomato and chilies served with sambar, coconut chutney & tomato chutney.
Rice and lentil pancake topped with cheese served with sambar, coconut chutney & tomato chutney.
Dosai
Rice & lentil crepes served with sambar, coconut & tomato chutney.
Masala is made of mildly spiced potatoes & peas.
Spiced crepe.
Gigantic-sized crepe.
Spiced crepe/with cheese.
Spiced crepe sprinkled with gun powder served with sambar, coconut chutney.
Spiced crepe sprinkled with gun powder served with sambar, coconut chutney. Masala on the side.
Rava Dosai
Cream of wheat and rice crepes.
Spiced rava crepe with onions.
Spiced rava crepe with onions & hot chilli.
Spiced rava crepe with onions.
Spiced rava crepe with onions & hot chilli.
Specialty Dosai
Served with a side of masala (except Cone dosai).
Kid's special plain dosai in a cone shape.
Rice and lentil crepe topped with spinach paste. Nutritional twist for a balanced diet.
Bombay special rice and lentil crepe with cabbage, onions, tomatoes, cheese & spicy sauce.
Green lentil crepe that is high in protein & helps in maintaining weight.
Super healthy millet crepe with onions, cabbage, & cilantro. Helps in maintaining weight & has a low glycemic index.
Pondicherry special rice and lentil crepe with onions, tomatoes, green chilies & spicy sauce.
Sabzi
Served with basmati rice.
Gujarati-style dry potato vegetable with spices.
Diced potatoes cooked in a thick gravy of spinach with cream & spices.
Potatoes & eggplant cooked with tomatoes, onions & spices.
Black chick peas cooked with tomatoes, onions & spices.
Chick peas cooked with onions & spices.
Okra sauteed with onions, tomatoes & spices.
Gujarati style green lentils cooked with tomatoes, onions & spices.
South Indian style vegetables cooked in coconut curry and spices.
Spiced cabbage and cashew dumplings in tangy & spicy yogurt curry.
Kerela stew made of carrots, potatoes & string beans in a mixture of coconut, yogurt & spices.
Fresh homemade cubed cottage cheese & green peas cooked in mild spices.
Fresh homemade cubed cottage cheese cooked in a buttery onion & tomato gravy.
Potatoes gently cooked with green peas & spices.
Potatoes & cauliflower cooked with spices.
Potatoes & chick peas cooked with spices.
Chick peas & spinach cooked with cream & spices.
Cauliflower cooked with tomatoes & spices.
Gujarati special: potatoes, eggplant, yam & snow peas cooked with spices.
Mashed eggplant cooked with onions, tomatoes & hot spices.
Lentils cooked with mild Indian spices.
Vegetable fried dumpling cooked in rich, creamy, mild sauce.
Fresh homemade cottage cheese cooked with green chilies & hot spices.
Fresh homemade cubed cottage cheese & spinach cooked in spices.
Rice
Favorites from South India.
Basmati rice cooked with raisins, cashews & vegetables served with raita.
Special rice and lentil dish, both sweet & spicy with medu vada (1 pc) & served with sambar, coconut chutney & raita.
Basmati rice cooked with spring onions, cabbage, carrots, green peas & spices.
Basmati rice cooked with spiced vegetables & served with raita.
Bread
Whole Wheat Indian style breads (non-dairy).
Flat bread topped with oil.
Multi-layered & flaky bread.
Deep-fried puffed bread.
Oil-free, flat, thin bread.
Bread stuffed with mildly spiced potatoes/ mildly spiced peas/ mildly spiced mixture of potatoes, carrots, peas, corn, string beans served with raita & pickle.
Deep-fried puffed bread served with mildly spiced mashed potatoes.
Lunch Thali's
Business Luncheon Specials (Monday - Friday) 12:00 pm - 3:00 pm
Idli (1), medu vada (1), dosai (choice of masala or onion or mysore or butter dosai or onion utthapam) with sambar, tomato chutney, coconut chutney & gulab jamun (1).
Idli (1), medu vada (1), dosai (choice of masala or onion or mysore or butter dosai or onion utthapam) with sambar, tomato chutney, coconut chutney & gulab jamun (1).
Idli (1), medu vada (1), spicy pongal with sambar, tomato chutney, coconut chutney & gulab jamun (1).
Vegetables of the day (2), chappati (1), rice (2), dal, raita & gulab jamun (1).
Vegetables of the day (2), poori (1), rice (2), dal, raita & gulab jamun (1).
Vegetables of the day (1), poriyal, poori, rice (2), rasam, yogurt, papadam & gulab jamun (1).
Thali / Combination Platter
Chef's special vegetables (2), samosa, dal, rice raita, tangy sauce, chappati & rice pudding.
Chef's special vegetable (1), porial, plain rice, lemon/tamarind rice, yogurt, poori, rasam, sambar, pickle, papadam & gulab jamun.
Idli, vada, mini onion utthappam, mini masala dosai, coconut chutney, sambar & badam halwa.
Chef's special vegetable (1), kachori, alu bonda, undhiyu, shrikhand, poori, sweet date chutney, dal, kadhi & rice.
Daily Specials
Regular $17.95 / Dip in sambar or rasam $19.95
Mini steamed lentil and rice mix cakes served with sambar and coconut chutney.
Rice mixed with spiced yogurt and cucumber.
Large puffed bread made of all-purpose flour served with chick peas and spicy curry.
Steamed and fried lentil and rice mix cakes served with sambar and coconut chutney.
Rice cooked with lentils, vegetables, and spices.
Large puffed bread made of all-purpose flour served with chick peas and spicy curry.
Accompaniments
Cool yogurt with onion, cucumber, tomatoes, mint, and cilantro.
Cool yogurt with softened mini fried chickpea balls, mild spices & cilantro.
Desserts
Indian ice cream is prepared with sweetened milk & cream.
Rice & lentil crepe covered with delicious, thick chocolate.
Rich rice pudding flavored with cardamom.
Cooked cottage cheese soaked in sweetened milk with nuts.
Special fried cottage cheese balls in ghee & dunked in sugar syrup.
Sweet dessert made of carrots, milk, ghee, sugar & cardamon.
Indian ice cream prepared with sweetened milk & pistachios.
Indian ice cream prepared with sweetened milk & mango.
Choice of chocolate, mango, caramel & vanila flavors.
Creamy Indian pudding made of yogurt, pistachio, cardamon & saffron.
Special fried cottage cheese balls in ghee & dunked in sugar syrup.
Sweet dessert made of carrots, milk, ghee, sugar & cardamon.
Sweet rich dessert made of almonds, milk, ghee, sugar & saffron.
Delicious sweet at wheat bread filled with mashed Bengal gram dal, jaggery, cardamon, ghee & saffron.